Category Archives: food
(As promised.) Introduction and Abstract This is a review, re-presentation, and report on the August 2019 article, Y. Zhang, C. Song, L. E. Band, G. Sun, (2019), “No proportional increase of terrestrial gross Carbon sequestration from the greening Earth“, Journal … Continue reading
The class “Climate Science for Climate Activists” I have taught for the last 6 or so weeks is now completed. The slides are available here.
There is a climate emergency. There are many ways of looking at this, from the big investments perspective (see also a Fed view), to human harms perspective (see also), to what it might cost to reverse these changes if they … Continue reading
The National Center for Atmospheric Research (“NCAR”) reports on a newly substantiated teleconnection between positive sea surface temperature anomalies (“SSTA”) in the Pacific and the temperatures over the continental United States (“CONUS”) 50 days later. A teleconnection is: A linkage … Continue reading
See Feeding humanity in a warming world. Dr Suzuki links University of California, Berkeley, Professor Miguel Altieri’s “Principles and strategies for designing sustainable farming systems“.