Category Archives: food
The National Center for Atmospheric Research (“NCAR”) reports on a newly substantiated teleconnection between positive sea surface temperature anomalies (“SSTA”) in the Pacific and the temperatures over the continental United States (“CONUS”) 50 days later. A teleconnection is: A linkage … Continue reading
See Feeding humanity in a warming world. Dr Suzuki links University of California, Berkeley, Professor Miguel Altieri’s “Principles and strategies for designing sustainable farming systems“.