Category Archives: food

A proposal: Challenge for the Green New Deal

Posted on 29 April 2019 by

There is a climate emergency. There are many ways of looking at this, from the big investments perspective (see also a Fed view), to human harms perspective (see also), to what it might cost to reverse these changes if they … Continue reading →

Posted in alternatives to the Green New Deal, American Association for the Advancement of Science, American Chemical Society, American Meteorological Association, American Solar Energy Society, American Statistical Association, Amory Lovins, Anthropocene, basic research, Bloomberg New Energy Finance, bridge to somewhere, carbon dioxide, carbon dioxide capture, cement production, Clausius-Clapeyron equation, clear air capture of carbon dioxide, climate, climate business, climate change, climate data, climate disruption, climate economics, climate education, Climate Lab Book, ClimateAdam, consumption, David Archer, decentralized energy, demand-side solutions, ecological disruption, ecomodernism, ecopragmatism, electric vehicles, electrical energy storage, electricity, energy storage, environment, flooding, floods, food, food scarcity, geoengineering, geophysics, Glen Peters, Global Carbon Project, global warming, insurance, investing, investment in wind and solar energy, investments, leaving fossil fuels in the ground, local self reliance, National Center for Atmospheric Research, Our Children's Trust, planning, policy metrics, politics, population biology, population dynamics, radiative forcing, rationality, real estate values, rhetorical statistics, science, stream flow, sustainability, SVD, the right to know, UU Ministry for Earth, UU Needham, zero carbon, ZigZag | Leave a comment

NCAR reports on a teleconnection between the Pacific and continental USA

Posted on 22 December 2016 by

The National Center for Atmospheric Research (“NCAR”) reports on a newly substantiated teleconnection between positive sea surface temperature anomalies (“SSTA”) in the Pacific and the temperatures over the continental United States (“CONUS”) 50 days later. A teleconnection is: A linkage … Continue reading →

Posted in American Meteorological Association, AMETSOC, Anthropocene, atmosphere, attribution, climate, climate data, coastal communities, coasts, dynamical systems, environment, fluid dynamics, fluid eddies, food, forecasting, geophysics, hydrology, Hyper Anthropocene, living shorelines, Mathematics and Climate Research Network, meteorological models, meteorology, National Center for Atmospheric Research, NCAR, NOAA, oceanic eddies, oceanography, open data, Principles of Planetary Climate, sea level rise, U.S. Navy, WHOI, Woods Hole Oceanographic Institution | Leave a comment

David Suzuki on Agroecology

Posted on 27 May 2016 by

See Feeding humanity in a warming world. Dr Suzuki links University of California, Berkeley, Professor Miguel Altieri’s “Principles and strategies for designing sustainable farming systems“.

Posted in adaptation, agriculture, Anthropocene, argoecology, Buckminster Fuller, carbon dioxide sequestration, climate, climate change, climate disruption, conservation, consumption, David Suzuki, demand-side solutions, drought, ecology, environment, Epcot, extended supply chains, food, greenhouse gases, Hyper Anthropocene, Life Cycle Assessment, local generation, Miguel Altieri, optimization, quantitative biology, quantitative ecology, resiliency, Sankey diagram, sociology, Spaceship Earth, spatial statistics | Leave a comment